Ingredients

  • VANILLA / CHOCOLATE / RED VELVET SPONGE - ALLERGENS: CEREALS CONTAINING GLUTEN, MILK, Eggs

(Ingredients vary according to each flavour selected)

Unsalted butter, caster sugar, organic free range eggs, self raising flour, plain flour, whole milk, buttermilk, vanilla extract, brown sugar, cocoa, salt.

  • Cakesicles / chocolate bars (shell) - ALLERGENS: MILK

100% Belgian Chocolate (white/dark/milk), may contain food colouring.

Decorative items may include, sprinkles, chocolate sprinkles, edible gold / silver leaf, lustre dust.

  • Macarons - Allergens: Nuts (almond), Eggs

    Almond, icing sugar, caster sugar, eggs whites, water

  • Fillings: Allergens: Milk, Eggs


    Swiss Meringue Buttercream: Butter, caster sugar, egg whites, vanilla extract

Vanilla Frosting: Butter, icing sugar, vanilla extract

Cream cheese frosting: Butter, icing sugar, soft cheese

Sauces: Nutella, Salted Caramel, Strawberry & Raspberry conserve may apply depending on your selection.

  • Toppings: Allergens: Milk, Eggs, cereals containing gluten, nuts

    Lindor Lindt Chocolate (variation), Callebaut milk chocolate callets, Malteasers, Ferrer Rocher, rock candy crystals. Other decorative items include, roses, flowers, rock candy (stick)


Allergy Advice: All our cakes and sweet treats are made in an environment where nuts, peanuts, eggs, milk, soya, sesame and gluten are used. For this reason we cannot guarantee they are free from traces of these allergens.

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